Forchetta Fest is a one-of-a-kind culinary event celebrating the connection between exceptional food, Italian culture, and specialty vendors. Spend the afternoon exploring chef-curated food samples, discovering artisanal products, shopping unique local vendors, and enjoying an atmosphere inspired by the traditions of Italy.
 
Meet Chef John Nocita
 
Experience a live cooking demonstration from internationally acclaimed Chef John Nocita, an award-winning chef, certified sommelier, founder of the Italian Culinary Institute, and one of Europe's leading food consultants. Featured in Forbes and recognized internationally for his expertise in authentic regional Italian cuisine, Chef Nocita has spent decades consulting with restaurants, mentoring chefs, judging international culinary competitions, and sharing the traditions of Italy with audiences around the world.

At Forchetta Fest, he'll bring those traditions to life through an unforgettable culinary demonstration filled with authentic flavors, expert techniques, and the passion behind true Italian cooking.

About the Farm to Hospital Program
 
Every ticket supports the UPMC Pinnacle Foundation's Farm to Hospital Program, an innovative initiative rooted at our very own farm on the campus of UPMC Memorial in
York County, PA. Designed to address food insecurity and the root causes of illness, the program expands access to fresh, nutritious food while connecting patients, families, and the broader community to education, partnerships, and wellness initiatives.